General Info

CATERING

Café is open 7 days a week. Phone Gillian 029 771 8833

  • Monday – honesty box.
  • Tuesday, Wednesday, Thursday, Friday 9.30am to 4.30pm.
  • Saturday 7.30 to 5pm. Sunday 8.30 to 5 pm.
  • Sandwiches, pies, quiches, toasted sandwiches, sweets.
  • Coffee – espresso, long black, latte, cappuccino, flat whites, etc.
  • Breakfasts available at opening hours or earlier by arrangement.
  • Catering for large golf groups and other functions by arrangement with the Club office and Gillian.
  • If you have any special dietary needs, please contact or advise the caterer prior to your round of golf.
  • There will be food available during all bar hours.

CLUBHOUSE HIRE

The Clubhouse is always available to hire for private functions (seminars, birthdays, Christmas and staff functions). Certain conditions apply. Please direct all enquiries to the office.

COMPETITIONS

For a full list of all competition conditions, please see office for further information

PRACTICE AREAS

Practice is permitted only in the following designated areas:

  • Main putting green in front of the Club House – no chipping allowed onto this green
  • Chipping green to the rear of the Club House – no further than 3 metres from the green please
  • Driving range adjacent to 1st fairway – balls to be purchased from Pro Shop;
  • Driving nets behind the 1st fairway tee blocks
  • Bunker and chipping green adjacent to 10th fairway – safe use requires every golfer to be in control; mindful of distance and other golfers using the facility
  • 6 hole course – entry from Omarunui Road
  • Bunker play to green – adjacent to 11th hole
  • Practice area adjacent to 12th fairway - car park access from Links Road:
    • if there is more than 1 person on the practice area balls can only be hit from the tee box area towards Links Road
    • safe use requires every golfer to be in control; mindful of distance and other golfers using the facility

HOLE N ONE INFORMATION FOR MEMBERS

The hole-in-one insurance you have taken out covers you for the following:

  1. A mention in the Club’s newsletter; and any other media then being used by the Club
  2. Your name added to the Hole-in-One board (Club Course only)
  3. An engraved trophy with all your Hole-in-One details (Club course only)
  4. An optional NZ Golf Hole-in-One Badge; the current cost is $8.70.
  5. A credit of $200 for your Hole-in-One which can be put towards the following options:
    1. A shout at the bar in the clubhouse;
    2. Credited to: you; your member: card account; subscription;
    3. Purchases from the Pro shop;
    4. donation(s) to the Club for;    
    • any aspect of course enhancement or maintenance
    • its junior golf programme
    • something specific that you wish to nominate for the benefit of the Club.   

      THE FOLLOWING CONDITIONS APPLY:

  • You MUST have an official NZ Golf Handicap and be a financial member of the Napier Golf Club Inc.
  • You must be a financial member and have paid the Hole-in-One insurance through your Napier Golf Club membership subscription.
  • Your scorecard used to claim your Hole-in-One must be an official one obtained from the Pro shop BEFORE going out on to the course and MUST be verified by office before the voucher credit can be given.
  • The scorecard MUST show all your membership and handicap details, be dated, and be signed by you and your marker.
  • A minimum of 7 holes must be played on a registered NZ golf scorecard
  • 9-hole golf course to be eligible
  • Incomplete scorecards returned will not be accepted.

TELEPHONE NUMBERS, EMAILS & ADDRESSES

To assist the listing of correct addresses, emails and telephone numbers, please notify the Office staff - ph 844 7913 as soon as possible should these alter. Members can log into MyGolf and update their details on the Dashboard - Profile page. Any incorrect email address will not allow you to make Internet Tee Bookings or receive regular Club newsletters.

Members must submit in writing to the Office, any changes relating to their playing category and also if you intend to resign from the Club.